Today I will share with you the knowledge of the production process of lychee black tea, which will also explain the video of the production process of lychee black tea. Don't forget to pay attention to this site, let's start now! List of catalogs in this article: 1. How to make lychee black tea 2. What kind of tea does lychee souchong belong to? 3. What are the effects of lychee black tea? 4. I want to make 500ml lemon tea, how many grams of water, honey, lemon, and tea? 5 , What are the special teas in Guangdong? 6. Is lychee black tea flavored? How to make lychee black tea? It is best to choose a casserole, add about two liters of water into the pot (the amount of water is up to you), add lychees and rock sugar, and simmer on high heat. When the water boils, turn to low heat and continue to simmer for about 20 minutes. During this process, black tea can be brewed. Steps/methods Set up utensils and utensils: Generally speaking, before drinking lychee black tea, no matter what drinking method is used, you must first prepare tea utensils, such as a pot for boiling water, a cup or cup for holding tea, etc. At the same time, it is necessary to use clean water to clean them one by one to avoid contamination. Lychee black tea can also be used to make milk tea. When making it, you need to put lychee black tea in a cup, add boiling water to brew, take out the tea soup after brewing, add an appropriate amount of milk to drink the boiled pearls, and add an appropriate amount of lemon After the juice is mixed thoroughly, put it into a cup, it is a ready-made pearl milk tea, and it tastes particularly good after a sip. Black tea is processed without greening, and withers, so that the fresh leaves lose part of their water, then kneaded (kneaded into strips or cut into granules), and then fermented to oxidize the contained tea polyphenols and turn them into red compounds. Part of this compound is soluble in water, part of it is insoluble in water, and accumulates in the leaves, thus forming red soup and red leaves. Jinfan brand Longzhi black tea is made by adding lychee pulp, some of which add a small amount of essence to enhance the aroma of lychee. For Gongfu black tea with a lychee-like aroma, the fresh leaves of the oolong tea tree are generally selected. After processing, the aroma of the variety and the craftsmanship are similar to the lychee aroma. π is pi, and its pronunciation is the same as "pi". That is "pài". π is a Greek letter, representing a constant, approximately equal to 141592654. What kind of tea does lychee race belong to? 1. Lychee black tea is mainly produced in the production process of lychee black tea in Guangdong Province. In the process of making fresh lychees into dried fruits, Gongfu black tea is used as the material, and the tea is smoked at low temperature for a long time. 2. What kind of tea is the concubine laughing tea? No one knows that it is litchi. Concubine Smile Tea belongs to Lapsang Souchong. It is named after its special lychee fragrance. Of course, the price is quite expensive. How to make it has become a secret of the company. 3. Lychee black tea belongs to the black tea category and is a famous tea in Guangdong. In the process of drying fresh lychees into dried fruits, lychee black tea is made of Gongfu black tea (referring to tribute tea, that is, high-grade black tea) as the material, combined and smoked at low temperature for a long time. The type is ordinary, the tea soup is delicious, and it is suitable for both hot and cold. Imported black tea such as blueberry (Earl Earl) is hard to compare with it, and it is worth tasting carefully. 4. Feizixiao belongs to black tea. A color, named for its unique lychee fragrance and taste similar to lychee, is another high-end black tea developed by Zhengshantang Company after Jinjunmei and other series of teas. 5. Souchong tea belongs to black tea. Fermented tea. The national standard for black tea is divided into three parts, which are crushed black tea, Gongfu black tea, and small species of black tea. Shan Souchong is a well-known black tea. 6. The tea of this color is mainly green tea, and occasionally appears in new teas such as Pu’er raw tea, yellow tea, and white tea, but the production process of lychee black tea is different. There are few types of tea that are mainly green in color. The second type is based on yellow, such as light yellow, bright yellow, and then some green or cyan. What are the effects of lychee black tea? Stimulant effect of lychee black tea The production process of lychee black tea: caffeine in the production process of lychee black tea can excite the central nervous system, help people cheer up, improve thinking, eliminate fatigue, and improve work efficiency. Diuretic effect: caffeine in lychee black tea and Theophylline has a diuretic effect. The production process of lychee black tea is used to treat edema and hydrostasis. Lychee black tea has the effect of removing greasy, helping gastrointestinal digestion, promoting appetite, and strengthening the heart. If you feel bloated or When people have indigestion after eating big fish and meat, drinking more black tea can promote digestion, eliminate greasy, and help your health. The effect of weight loss: lychee black tea contains caffeine, creatine, folic acid, aromatic substances, etc. Compounds can regulate fat metabolism very well, especially have a good decomposition effect on fat. Yes, lychee black tea is a strip-shaped lychee-flavored black tea. Its shape is tight, thin and straight, and its color is dark and moist. The aroma of the inner substance is fragrant, the taste is fresh and sweet, the soup is red and bright, and has the flavor of lychee. I want to make 500ml lemon tea, how many grams of water, honey, lemon, and tea? How to make lemon tea is as follows: raw materials: base black tea 350ml ;Lemon juice;Honey;1 lemon slice;Appropriate amount of ice cubes.Method: a. Take-the finished cup and put some ice cubes in it for later use. Add lemon juice and honey to the shaker cup.Materials: 2 fresh lemons, 500ml honey, clean glass container. Method: Thinly slice the lemon and soak it in a sealed glass container with honey, one layer of lemon, one layer of honey Put it in. Tighten the lid of the glass container and put it in the refrigerator to refrigerate. It also has a certain effect on treating ulcers. Today I will share with you the recipe of "Honey Lemon Tea", let's take a look below. [Honey Lemon Tea 】Food: One lemon, 15 grams of black tea leaves, 50 grams of pure honey, appropriate amount of water, and a little salt. The steps of making lemonade are as follows: Required raw materials: Main ingredients: 1 lemon, 50 grams of honey. Accessories: 300 grams of warm water. The first step: first prepare the required lemon and honey, and wash the lemon. Step 2: Then slice the lemons and remove the seeds. If it is a single cup of honey lemonade, if you have soaked the top one, you can take two slices out, then pour some honey in the glass container, and drink cold water together. The lychee black tea is made by combining lychee and Kung Fu black tea. Unexpectedly, it was deeply loved by the royal family and Concubine Yang, and gradually spread. What are the special teas produced in Guangdong? The teas that Cantonese people like to drink include: Phoenix Dancong, Yingde black tea, and Yimeng green tea. Phoenix Dancong Phoenix Dancong tea is a specialty of Chaozhou, Guangdong, and enjoys the title of National Geographical Indication Product. Guangdong's famous teas include natural tea, Yikangyuan, Pu'er tea, green tea, black tea, Yingde tea, Chaozhou tea, Luofu mountain tea, Kung Fu tea, etc. Among them, natural tea takes "green, refreshing, natural and healthy" as its product concept, and " Promote balanced nutrition and improve immunity" is the product feature. Guangdong specialty teas include: Yingde Black Tea, Lychee Black Tea, Rose Black Tea, and Lingtou Dancong. Yingde black tea was founded in 1959. Yingde black tea is produced in Guangdong. It has dark color, uniform and firm particles, sharp aroma, bright red tea soup, strong taste, sweet and refreshing after drinking, refreshing and refreshing, suitable for clear drinking. Fenghuang Dancong Phoenix Dancong tea is a top-grade famous oolong tea. It combines the preparation methods of green tea and black tea. Its quality is between green tea and black tea. Fragrant cheeks. Phoenix Narcissus Phoenix Narcissus tea is also an oolong tea, native to Fenghuang Mountain, Chaoan County, Guangdong Province. What are the special products of Guangdong? So far, there are more than 40 kinds of traditional famous teas and newly created famous teas in the province. There are green tea, black tea, oolong tea, white tea, yellow tea, black tea, scented tea, health tea and other teas. The top ten specialties in Shaoguan, Guangdong are: Renhua Baimao Tea, Nanxiong Salted Duck, Changjiang White Sugar Cake, Changba Shatian Pomelo, Danxia Gonggan, Maba Oily Sticky Rice, Wengyuan Sanhua Plum, Volcanic Fenge, Beixiang Horseshoe, Xinfeng Chayote. Does lychee black tea use flavor? 1. It is the production process of flavor lychee black tea. Essence is the abbreviation of the production process of food flavor lychee black tea. The production process of lychee black tea is a mixture that can give food flavor. . 2. According to the relevant information, Jinfan brand lychee black tea is added with a small amount of essence, after processing, the fragrance of varieties and crafts are mixed into lychee black tea, and the aroma of the production process is similar to that of lychee. 3. Jinfan brand Longzhi black tea is made by adding lychee pulp. Some of them also add a small amount of essence to enhance the aroma of lychee. For Gongfu black tea with a lychee-like aroma, the fresh leaves of the oolong tea tree are generally selected. After processing, the aroma of the variety and the craftsmanship are similar to the lychee aroma. 4. The general taste of spice smoked is more irritating. The first cup of brewing has a very strong aroma, and the last few cups have basically no aroma. If it is scented with lychee flowers, the aroma is generally long-lasting, and it has a floral aroma after several cups of brewing. This is the end of the introduction about the production process of lychee black tea and the video of the production process of lychee black tea. Did you find the information you need? If you want to know more about this, remember to bookmark and follow this site.