Today, I will share with you the knowledge of the efficacy of Lime Puer Tea, which will also explain the benefits of Lime Puer Tea. If it happens to solve the problems you are facing now, don’t Forgot to follow this site, start now! List of catalogs in this article: 1. The efficacy and function of green orange Puer tea 2. What are the effects of adding lemon juice to Puer tea 3. The benefits of drinking small green orange Puer tea for a long time 4. The efficacy and function of green orange Puer tea Functions Functions of green citrus Pu'er tea: clearing away heat and relieving fire, detoxifying and beautifying, and promoting digestion. Green mandarin orange is also called green skin Pu'er, which is processed from green skin and Pu'er tea. The effect of green citrus Pu'er tea is to dredge collaterals and activate blood circulation, promote body fluids and quench thirst, and inhibit bacterial growth. Contraindications are gastric attacks, constipation, insomnia, pregnant women, breastfeeding women or people who are menstruating. It can remove the garbage deposited in the blood vessels, help the body expel toxins and prevent diseases. Effective treatment of cough, phlegm and other symptoms. Efficacy: regulating qi and neutralizing, invigorating the spleen and stomach, eliminating dampness and phlegm, eliminating indigestion and accumulation; combined with Pu'er tea, both appearance and connotation are natural, which is a must. Benefits of long-term drinking of Puer tea with small green mandarin oranges 1. Reduce fat and lose weight, detoxify and beautify the skin. Small green mandarin oranges, using pure natural tangerine peel, and aged Pu'er tea, through a unique fermentation process to generate new chemical substances, some of which contain lipase, a lipolytic enzyme, which can decompose fat and decompose body fat and Toxins are excreted. Efficacy and function of Pu'er Pu'er with small green mandarin orange is sweet and mellow in taste, and is loved by many tea lovers. Small green oranges mainly contain citrus acid and limonene, both of which are good for the skin, and can also clear away heat and relieve fire, relieve cough and reduce phlegm. Pu'er contains theophylline, which can help the body nourish and protect the stomach. What are the effects of adding lemon juice to Pu'er tea? 1. Warm cooked Pu'er tea and lemon are brewed together. It has the effects of promoting body fluids and quenching thirst, moistening throat and removing dryness, resolving phlegm and relieving cough. Drinking lemon Pu'er tea for a long time can help stomach digestion and improve Body fat balance. 2. Melting fresh lemon juice into Pu'er tea not only enhances the fresh taste of the tea, but also contains rich vitamin C, which makes the tea taste sweeter, fresher and more fruity. 3. Lemon-cooked Pu-erh tea---is to pour lemon juice into the brewed Pu-erh cooked tea, and then add sugar, the taste is sweet and sour, and the taste is better after refrigeration. The effect of stomach and digestion, the combination of the two, the effect is more significant. This one is suitable for drinking after a full meal and when you need to digest food. 4. Yes, because Pu'er tea has a strong weight loss effect, and lemon also has a weight loss effect. Together, it can improve the bitter taste of Pu'er. Benefits of drinking Pu'er tea for a long time: 1. Drinking citrus tea often has a very good effect of reducing phlegm and relieving cough, especially when you have a cold and fever, you can drink some small Green mandarin tea can reduce phlegm and relieve cough very well. Small green mandarin tea can also be very refreshing, and it can also delay skin aging very well, and has a very good anti-aging effect. 2. Efficacy: regulating qi and neutralizing the spleen, harmonizing the spleen and stomach, eliminating dampness and phlegm, eliminating food accumulation; combined with Pu'er tea, both the appearance and the content are natural, which is a must. 3. Regulating qi and strengthening the stomach, eliminating phlegm and moistening the throat : Small green mandarin puer tea has the effects of reducing phlegm, moistening the lungs, regulating qi, eliminating stagnation, invigorating the stomach, and protecting cardiovascular. Anti-mutagenesis, anti-oxidation, removal of bad breath, tooth protection and many other biopharmacological activities. 4. Anti-inflammatory effect, small green mandarin Puer tea has sterilization, anti-inflammatory, anti-HIV virus, anti-mutation, anti-oxidation, removal of bad breath, protection Teeth and many other biopharmacological activities. Lowering fat and losing weight, the main function of Puer tea is to oxidize fat and lose weight, and various active ingredients such as tea polyphenols can help digestion and decomposition of fat. 5. Xiaoqinggan is formed by fermentation It has a good bactericidal effect and can remove the peculiar smell in the mouth at the same time. If you are under a lot of pressure in your daily life, or you often eat spicy food, it will cause you to get angry. Drink some small green oranges in moderation, which can refresh your mouth Effect. 6. Small green mandarin puer has a sweet taste, not only has the effect of clearing away heat and relieving fire, relieving cough and reducing phlegm, but also because small green mandarin and Puer are high-fiber plants, it can promote gastrointestinal peristalsis and speed up human metabolism, especially suitable for Ladies drink it for beauty and beauty. Efficacy of green mandarin Puer tea 1. Good gloss. The subsequent fusion of green mandarin and Puer tea will result in a natural transformation between substances over a long period of time, and the flavor will be better. Other brands are baked or half-baked The small green mandarin is baked by first filling the tea and then drying. During the production process, the Pu’er tea is damaged to a certain extent, resulting in poor gloss and lower taste of the finished Pu’er. 2. Fat reduction, weight loss, detoxification and beauty. Pure natural tangerine peel and aged Pu'er tea produce new chemical substances through a unique fermentation process, some of which contain lipase, a lipolytic enzyme, which can decompose fat and expel fat and toxins from the body. 3. Xiaoqingtang is a kind of Pu'er tea. It is mellow and sweet in the mouth. It has a unique Pu'er flavor and fruity aroma. It is sweet and sweet. It has a certain effect on chronic pharyngitis and rhinitis. So can you drink it if you have a bad stomach? If you have a bad stomach, can you drink Puer tea with small green mandarin? It is not recommended to drink Puer tea with small green mandarin. 4. Efficacy of Puer tea and Puerh mandarin orange. New lipolytic enzymes, and the substances contained in tangerine peel can lubricate the intestines. The combination of the two can reduce fat and lose weight, which is the gospel for many obese people. 5. Small green citrus, using pure natural tangerine peel, and aged Pu'er tea, through a unique fermentation process to generate new chemical substances, some of which contain lipase, a lipolytic enzyme, which can decompose fat and detoxify the body Fat and toxins are expelled. This is the end of the introduction to the efficacy of lime Puer tea. Thank you for taking the time to read the content of this site. For more information about the efficacy of lime Puer tea and lime Puer tea, don’t forget to search on this site.