Today I will share with you the knowledge of Meizhan Jinjunmei Soup Color, and I will also explain whether the price of Meizhan Jinjunmei is expensive , if it happens to solve the problem you are facing now, don't forget to pay attention to this site, let's start now! List of catalogs in this article: 1. The difference in taste between Xiaochigan and Meizhan Jinjunmei 2. How many types of aromas does Jinjunmei black tea have? 3. Why is it called Meizhan Jinjunmei? The characteristics of Meizhan Jinjunmei 4. Jinjun Eyebrow picking time and harvest season The difference between Xiaochigan and Meizhan Jinjun eyebrows is the difference in taste. Quiet cold fragrance, sweet in the water after drinking, fresh and refreshing, and the floral fragrance left at the bottom of the cup is more obvious. The taste is different: Jinjun eyebrow is fresh and sweet, while Meizhan tea is smooth and mellow. Meizhan Jinjunmei is very smooth in the mouth, sweet and refreshing, accompanied by a sweet aroma. Sweet but not greasy. Honey flavor, fruity aroma, tea soup is also golden and translucent like Lapsang Gold, similar in color to cooking oil, with halos. Tongjunmei: one bud and two leaves (Tongjunmei is separated on the market, and divided into small red sweet and big red sweet according to the size of the leaves). The green tea from Waishan is made according to Jinjunmei craftsmanship. Is there any difference in taste? Just like doing Buddha Jumping Wall at home and abroad, the taste is definitely different. The color of Jinjunmei is mostly dark brown, with yellow gold edges on the edge. Each tea is different. In terms of taste, it is better than Zhengshan Souchong. It not only has the unique mountain charm of Tongmuguanli in Wuyi Mountain, but also has fruity, honey, floral and other aromas, which are more popular among people. The picking standards of small red sweets and big red sweets are different. The difference between small red sweets and big red sweets has nothing to do with tree species and techniques, but only with the fresh leaves being picked sooner or later. Small red sweets are made from one bud and two leaves, while big red sweets are made from one bud and three leaves. How many types of aromas does Jinjunmei black tea have? Longan-flavored and longan-flavored Jinjunmei is commonly found in Fuyun No. The taste buds can fully feel the fresh sweetness of longan. Avalokitesvara stripes: Tight and elegant appearance, oily, golden, yellow and black. Guanyin incense: Guanyin has a unique fragrance, and the product market is scarce. Soup Color: It is golden yellow and sparkling with gold rings in the soup. Taste: Sweet and smooth in the mouth. Taste it carefully, just like in a virgin forest. Jinjunmei has four flavors: Guanyin, Charcoal Roast, Zhengwei and Longan. Jinjunmei is a rare tea treasure, small and compact in shape, accompanied by golden tea velvet hair, golden soup color, sweet and refreshing taste. After brewing, the soup color of this tea is the color of amber and golden horse eyebrows, with a light and sweet honey fragrance. The taste is sweet and smooth. Jinjunmei has no species distinction, and there is only one kind. The high-quality Jinjun eyebrow cotton has a smooth mouth, and has the characteristics of "clear, harmonious, mellow, thick and fragrant". Generally speaking, Jinjunmei black tea has a complex flavor, sweet and smooth taste. Lapsang Souchong black tea has the aroma of pine smoke and longan. Why is it called Meizhan Jinjun eyebrow? The characteristics of Meizhan Jinjun eyebrow 1. Meizhan is the largest. The advantage of Meizhan Jinjun eyebrow soup color is that the fragrance is overbearing. Junmei soup color, Meizhan's aroma is stronger than other Jinjunmei Meizhan's brief introduction is Meizhan Jinjunmei soup color: the aroma is overbearing, the tea taste is strong, high temperature resistance, but the taste is not slippery. 2. Jinjunmei is a tea made from the buds of Lapsang Souchong processed by the black tea technique, and Meizhan is a tea made by using the tea leaves of Meizhan processed by the black tea technique. Jinjunmei is a black tea made from a single bud called Jinjunmei. Meizhan’s words are a variety of tea leaves, which can be made into green tea or black tea using black tea technology. 3. It can probably be called Mei Zhanjin Junmei! The shape of Meizhan Jinjunmei is not easy to distinguish, but the taste is easy to distinguish, because it has a unique taste. The biggest advantage of Meizhan is its overbearing aroma. At least among the Jinjunmei I have contacted so far, Meizhan The aroma is thicker than other Jinjunmei. 4. Different characteristics Meizhanjin Junmei soup color: Meizhan tea can be processed into many different tea products, it can be processed into white tea, green tea and black tea, after it is processed into black tea, it is Meizhanjin Junmei has a unique fragrance and high quality. 5. The taste is different: Jinjun eyebrow is fresh and sweet, while Meizhan tea is smooth and mellow. Meizhan Jinjunmei is very smooth in the mouth, sweet and refreshing, accompanied by a sweet aroma. Sweet but not greasy. Honey flavor, fruity aroma, tea soup is also golden and translucent like Lapsang Gold, similar in color to cooking oil, with halos. Jinjunmei picking time and harvest season Jinjunmei new tea is available all year round. Jinjunmei tea in the main production area of Jinjunmei in southern Fujian has a mild climate and abundant rainfall. The tea trees grow for a long time and can be harvested for four to five seasons a year. Summer tea, autumn tea and winter slices. Good Jinjunmei is picked from after the Ching Ming Festival to the end of May, and only 50,000 bud tips can be made into a catty. The picking season for Jinjunmei spring tea is around Grain Rain (April 19 in the Gregorian calendar). Summer tea is around the summer solstice, and autumn tea is around the autumnal equinox. But generally do not pick winter tea. The picking of Jinjunmei tea requires fresh tea buds, and the most tender parts of the buds are picked. Depending on the variety of black tea, the best time to pick it is also different. Darjeeling black tea is best picked during May-June, Uwo tea is best picked during July-September and January-March, Assam black tea is best picked during June-July and October-November Well, Jinjunmei is generally picked around the Ching Ming Festival for the best taste. This is the end of the introduction of Meizhan Jinjunmei soup color. Thank you for taking the time to read the content of this site. 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