Today I will share with you the knowledge of how to drink Pu-erh raw tea, and it will also explain how to drink Pu-erh raw tea to lose weight. If it happens to solve the problem you are facing now Don't forget to pay attention to this site, let's start now! List of catalogs in this article: 1. How to drink raw Puer tea 2. How to make raw Puer tea correctly 3. The correct way to drink raw Puer tea 4. How to brew raw Puer tea 5. How to make raw Puer tea better 6 1. How to make raw Puer tea How to make raw Puer tea How to drink raw Puerh tea. To brew raw Pu-erh tea, it is better to use mineral water or purified water with a higher pH, and the water temperature should be controlled at 90-100 degrees, and it can be brewed directly with boiling water. Generally, 8-10g of tea is served, depending on the number of people drinking tea, and 15-20g of tea can be served when there are many people. wake up tea. The correct way to drink raw Pu'er tea is as follows: hot cup. When brewing raw Pu-erh tea, first put the purple clay pot into the tea wash, uncover the lid, pour boiling water, then cover the lid, and pour boiling water over the purple clay pot. Then pick up the tea holder to pick up the purple sand cup, put it on the tea wash, lift the purple sand pot, pour boiling water over the purple sand cup. Wash the tea. Slowly pour hot water into the gaiwan by using fixed-point water injection. For brewing raw Pu-erh tea, the water temperature should be 95-100 degrees, and about 150-180ml of water should be injected. The first four brews should be controlled to produce soup quickly, and the soaking time should be extended by 10-15 seconds for each subsequent brew. It is not suitable to soak for a long time to avoid bitterness. Correct brewing method of raw Pu-erh tea: Put 7g of tea in boiling water at 95°C. If it is old raw tea, you can brew it in boiling water at 100°C, pour water at a low level, brew twice before brewing, once to wake up the tea, and once to moisten the tea . Check the purity and concentration of tea aroma, observe the brightness and transparency of soup color, and check the inner quality of tea. How to brew raw Pu'er tea is the correct method and raw tea does not need too high water temperature, it is better to brew it by hanging the water line. Be careful not to use a thermos cup for brewing, as this will cause the tea soup to be too thick and have a bitter taste. Then boil the water. It is best to choose pure water or mineral water to make raw Pu-erh tea. Pour the boiled water into the tureen, which can play the role of warming the cup and washing utensils. Prepare a relatively large teapot, put about 20 grams of raw Pu’er tea in the teapot, then add pure water and put it in a cool and ventilated place to soak for 24 hours, the tea soup inside will be ready, and you can drink it directly after taking it out. The Pu-erh tea soup when it is fresh is cool and refreshing, and the taste is attractive. (1) Soil ceramic pot: Because Pu'er tea is brewed, it is suitable to use a larger tea set to better reflect the color, aroma, taste and other characteristics of Pu'er tea. (2) Zisha teapot: The breathability and heat preservation of the purple clay teapot can also be used as a vessel for brewing Pu'er tea. The correct method is as follows: Ironing the pot: Use boiling water to iron the pot before making tea. Warm cup: Pour hot water into the teacup, and then warm the cup. Place the tea: Put the tea leaves in the tea lotus, use a teaspoon to put the contents of the tea lotus into the pot, and the amount of tea should be one-third of the teapot. Specific steps: cast tea. To brew raw Pu-erh tea, it is better to use mineral water or purified water with a higher pH, and the water temperature should be controlled at 90-100 degrees, and it can be brewed directly with boiling water. Generally, 8-10g of tea is served, depending on the number of people drinking tea, and 15-20g of tea can be served when there are many people. wake up tea. Correct brewing method of raw Pu-erh tea: Put 7g of tea in boiling water at 95°C. If it is old raw tea, you can brew it in boiling water at 100°C, pour water at a low level, brew twice before brewing, once to wake up the tea, and once to moisten the tea . Check the purity and concentration of tea aroma, observe the brightness and transparency of soup color, and check the inner quality of tea. The correct way to drink raw Pu-erh tea 1. First prepare the tea set. How to drink raw Pu-erh tea? When brewing raw Pu-erh tea, do not cover the lid, so that the heat can be dissipated easily and there will be no peculiar smell. And raw tea does not need too high water temperature, it is better to use the water line to brew. 2. Serve tea. To brew raw Pu-erh tea, it is better to use mineral water or purified water with a higher pH, and the water temperature should be controlled at 90-100 degrees, and it can be brewed directly with boiling water. Generally, 8-10g of tea is served, depending on the number of people drinking tea, and 15-20g of tea can be served when there are many people. wake up tea. 3. Put 7g of tea in boiling water at 95°C. If it is old raw tea, you can use boiling water at 100°C for brewing, pour water at low pressure, and brew twice before brewing, once to wake up the tea and once to moisten the tea. Check the aroma of tea, observe the brightness and transparency of soup color, and check the inner quality of tea. When brewing, the water column is close to the inner wall of the gaiwan, and the water is slowly injected. The method of brewing raw Pu-erh tea and raw tea does not need too high water temperature, it is better to brew it by hanging the water line. Be careful not to use a thermos cup for brewing, as this will cause the tea soup to be too thick and have a bitter taste. Then boil the water. It is best to choose pure water or mineral water to make raw Pu-erh tea. Pour the boiled water into the tureen, which can play the role of warming the cup and washing utensils. Slowly pour hot water into the gaiwan by using fixed-point water injection. For brewing raw Pu-erh tea, the water temperature should be 95-100 degrees, and about 150-180ml of water should be injected. The first four brews should be controlled to produce soup quickly, and the soaking time should be extended by 10-15 seconds for each subsequent brew. It is not suitable to soak for a long time to avoid bitterness. Cast tea. To brew raw Pu-erh tea, it is better to use mineral water or purified water with a higher pH, and the water temperature should be controlled at 90-100 degrees, and it can be brewed directly with boiling water. Generally, 8-10g of tea is served, depending on the number of people drinking tea, and 15-20g of tea can be served when there are many people. wake up tea. How to make raw Pu-erh tea better: High brewing: To brew tea, you need to pour water from a high-pitched kettle, so that the tea leaves will roll and scatter in the pot, so as to brew out the tea flavor even more. Scraping foam: Scrape off a layer of foam on the surface of tea leaves. Low pour: Pour the brewed tea into the cup. The distance between the spout of the teapot and the tea cup is preferably low, and it is also the last step in making tea. Brewing adopts the way of fixed-point water injection, and slowly pours hot water into the tureen. For brewing raw Pu-erh tea, the water temperature should be 95-100 degrees, and about 150-180ml of water should be injected. The first four brews should be controlled to produce soup quickly, and the soaking time should be extended by 10-15 seconds for each subsequent brew. It is not suitable to soak for a long time to avoid bitterness. The brewing method of raw Pu-erh tea is to prepare the utensils, prepare the tea, warm the cup, wake up the tea, and make the soup. As the saying goes: "Utensil is the father of tea", choosing the right tea set is the basic condition for making a good cup of Pu-erh tea. Cast tea. To brew raw Pu-erh tea, it is better to use mineral water or purified water with a higher pH, and the water temperature should be controlled at 90-100 degrees, and it can be brewed directly with boiling water. Generally, 8-10g of tea is served, depending on the number of people drinking tea, and 15-20g of tea can be served when there are many people. wake up tea. Equipment: Prepare tea sets and Pu-erh tea warming pots. Washing sets: Put boiled water in the tea sets, which mainly serve as warming pots and cups, and can also be used for washing sets. Throwing tea: Put the Pu'er tea into the pot. Run tea: Pour boiling water into the pot and quickly pour it out to wake up the tea. How to brew raw tea Pu'er tea 1. Raw tea does not need to be too high, and the water temperature is better. Be careful not to use a thermos cup to brew raw Pu-erh tea, as this will cause the tea soup to be too thick and have a bitter taste. Then boil the water. It is best to choose pure water or mineral water to make raw Pu-erh tea. Pour the boiled water into the tureen, which can play the role of warming the cup and washing utensils. 2. Use fixed-point water injection to slowly pour hot water into the tureen. For brewing raw Pu-erh tea, the water temperature should be 95-100 degrees, and about 150-180ml of water should be injected. The first four brews should be controlled to produce soup quickly, and the soaking time should be extended by 10-15 seconds for each subsequent brew. It is not suitable to soak for a long time to avoid bitterness. 3. Serve tea. To brew raw Pu-erh tea, it is better to use mineral water or purified water with a higher pH, and the water temperature should be controlled at 90-100 degrees, and it can be brewed directly with boiling water. Generally, 8-10g of tea is served, depending on the number of people drinking tea, and 15-20g of tea can be served when there are many people. wake up tea. This is the end of the introduction on how to drink Pu-erh raw tea and how to drink Pu-erh raw tea to lose weight. Did you find the information you need? If you want to know more about this, remember to bookmark and follow this site.